Skip to main content
Fruit Jellies, and Manner of serving them
Photo: Cecilia Par

Fruit Jellies, and Manner of serving them

11 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

421
Calories
6g
Protein
2g
Fat
107g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Blackberry 1 cup (144g) 62
Cranberry 1 cup raw (100g) 46
Plum 1 medium (66g) 30
Fruit not in our table 0
Mulberry not in our table 0
Berry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fruit
  • hartshorn shavings
  • stock
  • cranberry
  • blackberry
  • mulberry
  • mountain-ash berry
  • apple
  • pear
  • plum
  • cherry

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.