Photo: Lily Banse
To broil and fry Eels ; or to dress them as Friar s Chicken, or Water Souchy.
12 ingredients
British
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
1006
Calories
57g
Protein
36g
Fat
112g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Eel | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eels
- lime
- charcoal
- milk
- mace
- salt
- flour
- egg
- crums
- parsley
- butter
- anchovy
Directions
Step-by-step directions aren't available for this recipe in our database.