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Fruit and Vegetable Farces
Photo: Dana DeVolk

Fruit and Vegetable Farces

5 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

300
Calories
34g
Protein
16g
Fat
5g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vegetables
  • fruit
  • anchovies
  • oysters
  • shrimps

Directions

Step-by-step directions aren't available for this recipe in our database.

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