Photo: Priscilla Du Preez
Pies of Woodcocks, Snipes, Quails, Thrushes, Larks, S,~c. and the Manner of serving their Livers and Gizzards
13 ingredients
British
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
552
Calories
36g
Protein
44g
Fat
3g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- larks
- livers
- gizzards
- butter
- spices
- salt
- bacon
- truffle
- mushrooms
- cockscombs
- kidneys
- eggs
- lard
Directions
Step-by-step directions aren't available for this recipe in our database.