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Dessert a la Franpaise for Forty Covers
Photo: David Holifield

Dessert a la Franpaise for Forty Covers

25 ingredients French ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1320
Calories
51g
Protein
54g
Fat
180g
Carbs

Counts 17 of 24 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Pine 1 oz (28g) 191
Biscuit 1 medium (45g) 166
Pistachio 1 oz (28g / ~49 kernels) 159
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Raisin 1 small box (28g) 85
Pomegranate 1/2 cup seeds (87g) 72
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Peach 1 medium (150g) 59
Plum 1 medium (66g) 30
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Cake not in our table 0
Mulberry not in our table 0
Currant not in our table 0
Melon not in our table 0
Filbert not in our table 0
Nut not in our table 0
Nectarine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cake
  • plum
  • almond
  • raisin
  • olives
  • anchovy
  • pomegranate
  • apple
  • mulberry
  • macaroon
  • ginger
  • biscuit
  • currant
  • peach
  • orange
  • pistachio
  • melon
  • filbert
  • lemon
  • pine
  • nut
  • nectarine
  • cherry
  • apricot
  • grape

Directions

Step-by-step directions aren't available for this recipe in our database.

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