Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
900
Calories
61g
Protein
60g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mallard Duck | 100g cooked with skin | 337 |
| Anchovy | 100g | 210 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- grouse
- duck
- olives
- anchovy
- biscuit
- oysters
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.