Skip to main content
Course of Turbot
Photo: Andrew Ridley

Course of Turbot

6 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

306
Calories
41g
Protein
13g
Fat
7g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Oyster 6 medium (84g) 81
Mushroom 1/2 cup sliced (35g) 15
Turbot not in our table 0
Crayfish not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turbot
  • crayfish
  • oyster
  • truffle
  • anchovy
  • mushroom

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.