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An excellent Pickle for all Sorts of Meats
Photo: Sam Loyd

An excellent Pickle for all Sorts of Meats

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

541
Calories
53g
Protein
29g
Fat
13g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0
Meat not in our table 0
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • water
  • salt
  • sugar
  • saltpetre
  • meat
  • ham
  • goat
  • mutton
  • beef
  • pork

Directions

Step-by-step directions aren't available for this recipe in our database.

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