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Vegetable Fritters
Photo: Lars Blankers

Vegetable Fritters

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

254
Calories
10g
Protein
1g
Fat
58g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Artichoke 1 medium (128g) 60
Carrot 1 medium (61g) 25
Spinach 1 cup raw (30g) 7
Parsley 1 tbsp chopped fresh (3.8g) 1
Sorrel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • potatoes
  • beet-root
  • artichokes
  • carrot zest
  • scorzonera
  • spinach
  • sorrel
  • parsley

Directions

Step-by-step directions aren't available for this recipe in our database.

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