Photo: Lily Banse

Redded Beef Pickled Sheep’s Tongues or Sheep’s Tongues

Name: Redded Beef Pickled Sheep’s Tongues or Sheep’s Tongues
Ingredients: beef; sheep tongue

2 ingredients British ocr_cookbook

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Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

chicken meat

61%

pork meat

60%

mushroom fungus

46%

soybean legume

45%

peanut nut

45%

beef sheep

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.