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SAUCE [WHITE), FOR HOT BOILED CHICKEN
Photo: Lily Banse

SAUCE [WHITE), FOR HOT BOILED CHICKEN

9 ingredients South African ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

904
Calories
55g
Protein
25g
Fat
115g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour
  • lemon peel
  • butter
  • salt
  • milk
  • white pepper
  • button mushrooms
  • lemon juice
  • chicken

Directions

Step-by-step directions aren't available for this recipe in our database.

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