Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
217
Calories
9g
Protein
14g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- gelatine
- cream
- water
- milk
- apricot jam
- fruit jelly
Directions
Step-by-step directions aren't available for this recipe in our database.