Skip to main content
CREAM (ITALIAN)
Photo: Sara Cervera

CREAM (ITALIAN)

4 ingredients South African ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

195
Calories
7g
Protein
11g
Fat
18g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cream
  • eggs
  • apricot jam
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.