Photo: K8
Holiday Brisket with Savory Onion Jus
9 ingredients
15 min + 3 hr 15 min
8 servings
openrecipes
"Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious."
Estimated Nutrition (whole recipe, rough)
575
Calories
30g
Protein
29g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive or vegetable oil
- 6 medium onions, cut into quarters
- 1 medium butternut squash, peeled, seeded and cut into 1 1/2-inch cubes
- 1 (3 pound) boneless beef brisket
- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 1/2 cup orange juice
- 1/2 cup dry red wine
- 1/2 cup packed brown sugar
- 1 (28 ounce) can whole peeled tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes