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PUDDING (ORANGE)
Photo: Mae Mu

PUDDING (ORANGE)

5 ingredients South African ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

338
Calories
16g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oranges
  • milk
  • sugar
  • corn-flour
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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