Photo: Alexander Maasch
Holiday Brie en Croute
8 ingredients
12 servings
openrecipes
"This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd."
Estimated Nutrition (whole recipe, rough)
391
Calories
17g
Protein
18g
Fat
43g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Cranberry | 1 cup raw (100g) | 46 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1/2 cup apricot preserves or raspberry jam
- 1/3 cup dried cranberry, softened*
- 1/4 cup toasted sliced almonds
- 1 (13.2 ounce) round Brie cheese
- 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes