Photo: Lars Blankers

Potatoes under meat while roasting, to brown

Name: Potatoes under meat while roasting, to brown
Ingredients: potatoes; meat

2 ingredients Indian ocr_cookbook

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Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

leek vegetable

59%

asparagus vegetable stem

59%

peanut nut

57%

sorrel herb

56%

barley cereal

56%

potato meat

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.