Photo: Lars Blankers
Stuffing for Roast Pig, Roast Kid, Fillets of Veal, and Duck
10 ingredients
Indian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
790
Calories
20g
Protein
13g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- potatoes
- butter
- onions
- suet
- bread
- pepper
- salt
- herbs
- tomato sauce
- stock
Directions
Step-by-step directions aren't available for this recipe in our database.