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Jelly for Cooked Birds, Meats, or Made Dishes
Photo: Mockup Graphics

Jelly for Cooked Birds, Meats, or Made Dishes

11 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

212
Calories
10g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • calves'-feet
  • pepper
  • salt
  • onions
  • celery
  • carrots
  • cloves
  • lemon
  • soy
  • eggs
  • sherry

Directions

Step-by-step directions aren't available for this recipe in our database.

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