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To Stew a Fillet of Veal.
Photo: Kevin McCutcheon

To Stew a Fillet of Veal.

11 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

604
Calories
16g
Protein
13g
Fat
106g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Ketchup 1 tbsp (17g) 20
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Veal not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • stock
  • lemon pickle
  • mushroom catsup
  • butter
  • flour
  • cayenne
  • salt
  • mushrooms
  • forcemeat balls
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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