Skip to main content
Oyster Sauce
Photo: Sorin Gheorghita

Oyster Sauce

5 ingredients Indian ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

689
Calories
23g
Protein
21g
Fat
100g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • flour
  • butter
  • lemon-juice
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.