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To make a Quart Bottle of Fish or Meat Sauce
Photo: Gregor Moser

To make a Quart Bottle of Fish or Meat Sauce

6 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

77
Calories
4g
Protein
3g
Fat
10g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Walnut 1 walnut half (4g) 26
Ketchup 1 tbsp (17g) 20
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vinegar
  • cayenne
  • garlic
  • soy
  • walnut catsup
  • mushroom catsup

Directions

Step-by-step directions aren't available for this recipe in our database.

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