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Pink Sauce for Pish
Photo: Mike Kenneally

Pink Sauce for Pish

7 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

288
Calories
30g
Protein
13g
Fat
8g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Anchovy 100g 210
Walnut 1 walnut half (4g) 26
Port Wine 2 tbsp cooking wine (30ml) 25
Ketchup 1 tbsp (17g) 20
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Capsicum not in our table 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vinegar
  • port wine
  • cayenne
  • walnut catsup
  • anchovy liquor
  • cochineal
  • garlic

Directions

Step-by-step directions aren't available for this recipe in our database.

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