Photo: Alexander Maasch
Baby Greens with Artisinal Cheeses and Charcuterie
15 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
557
Calories
20g
Protein
41g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Blue Cheese | 1 oz (28g) | 100 |
| Apple | 1 medium (182g) | 95 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons quince paste (membrillo)*
- 1 medium shallot, thinly sliced
- 4 cups (loosely packed) baby frisée
- 4 cups (loosely packed) assorted baby greens
- Cracked black pepper
- 4 slices local goat cheese
- 4 small wedges local blue cheese
- 4 slices firm aged local cow’s-milk or sheep's-milk cheese
- 12 slices artisanal salami
- 8 slices speck or prosciutto
- 1/2 cup Marcona almonds*
- 1/4 cup Lucques olives or other green olives or 1 small Granny Smith apple, cored, thinly sliced
- Baguette slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes