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Egg Fu Yung
Photo: Joseph Gonzalez

Egg Fu Yung

15 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1217
Calories
105g
Protein
38g
Fat
108g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Salt 1 tsp (6g) 0
Meat not in our table 0
Bean not in our table 0
Bamboo Shoots not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • crab meat
  • shrimp
  • ham
  • pork
  • mushrooms
  • bean sprouts
  • bamboo shoots
  • onion
  • soy sauce
  • salt
  • soupstock
  • oil
  • chicken stock
  • cornstarch

Directions

Step-by-step directions aren't available for this recipe in our database.

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