Photo: K8
Holiday Vegan Gravy
14 ingredients
20 min + 1 hr 15 min
8 servings
openrecipes
"Tasty vegan recipe for potatoes or stuffing."
Estimated Nutrition (whole recipe, rough)
719
Calories
19g
Protein
15g
Fat
122g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons vegetable oil
- 2 onions, sliced
- 2 large carrots, cut into chunks
- 4 ounces fresh mushrooms, halved
- 3 cloves garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup white wine
- 4 sun-dried tomatoes, quartered
- 2 sprigs fresh marjoram
- 1 sprig fresh thyme
- 2 1/2 cups water
- 1 tablespoon vegetable oil
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes