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Spring Rolls
Photo: Sam Loyd

Spring Rolls

13 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1014
Calories
69g
Protein
30g
Fat
116g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Peanut Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0
Bean not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • ham
  • shrimp
  • cabbage
  • bean sprouts
  • spring onion
  • spring roll skins
  • peanut oil
  • soy sauce
  • cornstarch
  • salt
  • water
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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