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Minced Pigeon
Photo: Sam Loyd

Minced Pigeon

19 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1566
Calories
90g
Protein
52g
Fat
179g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken Liver 100g cooked 165
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Water Chestnut not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pigeon
  • pork
  • chicken livers
  • onion
  • mushrooms
  • water chestnuts
  • bamboo shoot
  • peas
  • lettuce
  • rice noodles
  • peanut oil
  • soy sauce
  • salt
  • egg yolk
  • cornstarch
  • sugar
  • soupstock
  • sesame oil
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

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