Skip to main content
Meat and Vegetable Pastry
Photo: K8

Meat and Vegetable Pastry

10 ingredients Chinese ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

1031
Calories
45g
Protein
42g
Fat
116g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Sesame 1 tbsp (14g) 120
Lard 1 tbsp (12.8g) 115
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • green onion
  • soy sauce
  • salt
  • lard
  • water
  • yeast
  • pork
  • cabbage
  • sesame oil
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.