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Sponge Cate Chinese Style
Photo: Sorin Gheorghita

Sponge Cate Chinese Style

11 ingredients Chinese ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1079
Calories
27g
Protein
52g
Fat
121g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • sugar
  • flour
  • baking soda
  • water
  • baking powder
  • lard
  • shortening
  • oil
  • milk
  • vanilla

Directions

Step-by-step directions aren't available for this recipe in our database.

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