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Tapioca Padding Pouding au Tap.ioca
Photo: Eiliv Sonas Aceron

Tapioca Padding Pouding au Tap.ioca

7 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

352
Calories
16g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • tapioca
  • sugar
  • vanilla
  • salt
  • eggs
  • raspberries

Directions

Step-by-step directions aren't available for this recipe in our database.

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