Photo: Deva Williamson
Hazelnut Truffle Cupcakes
12 ingredients
20 min + 25 min
24 servings
openrecipes
"Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!"
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Truffle | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 3/4 cup milk
- 1/4 cup hazelnut liqueur
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 1/2 cups white sugar
- 3 eggs
- 24 chocolate-hazelnut truffles (such as Ferrero Rocher®)
- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
- 1/4 cup chopped hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes