Skip to main content
Fruit Sauce
Photo: Irene Kredenets

Fruit Sauce

9 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

450
Calories
10g
Protein
12g
Fat
84g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • peaches
  • apples
  • apricots
  • pears
  • sugar
  • water
  • cream
  • egg whites
  • flavoring

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.