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Potted Beef. Terrinc de Doeuf
Photo: Lily Banse

Potted Beef. Terrinc de Doeuf

12 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

705
Calories
62g
Protein
47g
Fat
7g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • suet
  • mushrooms
  • egg yolks
  • allspice
  • cloves
  • salt
  • pepper
  • cayenne
  • water
  • bacon
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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