Photo: Priscilla Du Preez
Lamb's Feet, White Sauce. Pieds d'Agneau, Sauce Blanche
5 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
486
Calories
32g
Protein
38g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lamb feet
- broth
- lemon
- egg yolk
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.