Photo: Priscilla Du Preez
Lamb's Feet & la Bourgeoise. Pieds d'Agneau d la Bourgeoiac
6 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
864
Calories
39g
Protein
34g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lamb feet
- broth
- butter
- flour
- parsley
- lemon
Directions
Step-by-step directions aren't available for this recipe in our database.