Photo: Ernest Porzi
Hollandaise Sauce
6 ingredients
5 min + 15 min
1 cup
openrecipes
"This creamy lemon sauce is a standard. Make it just before serving."
Estimated Nutrition (whole recipe, rough)
198
Calories
7g
Protein
17g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 1 1/2 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter, chilled
- 3/4 cup unsalted butter, melted
- salt to taste
- 1 teaspoon ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes