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Breasts of Partridge, Truffle Sauce
Photo: Andrew Ridley

Breasts of Partridge, Truffle Sauce

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

198
Calories
34g
Protein
4g
Fat
8g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Truffle not in our table 0
Sauce not in our table 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • partridge
  • truffle
  • mushroom
  • sauce a la hollandaise
  • lemon
  • salt
  • pepper
  • chicken forcemeat
  • chicken liquor
  • crouton

Directions

Step-by-step directions aren't available for this recipe in our database.

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