Photo: Ernest Porzi
Homemade Apricot Jam
5 ingredients
10 min + 10 min
7 cups
openrecipes
"Traditional and delicious homemade jam."
Estimated Nutrition (whole recipe, rough)
180
Calories
1g
Protein
12g
Fat
20g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds fresh apricots, pitted and finely chopped
- 1/3 cup lemon juice
- 5 3/4 cups white sugar
- 1/2 teaspoon butter (optional)
- 1 (1.75 ounce) package powdered fruit pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes