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Crawfish Baked a la Creole
Photo: Gregor Moser

Crawfish Baked a la Creole

17 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

768
Calories
24g
Protein
24g
Fat
115g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Liver not in our table 0
Capsicum not in our table 0
Laurel not in our table 0
Marjoram not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crawfish
  • livers
  • mushrooms
  • butter
  • fine herbs
  • egg yolks
  • salt
  • pepper
  • cayenne
  • parsley
  • thyme
  • bay leaf
  • marjoram
  • shallots
  • bread
  • cream sauce
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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