Photo: Lily Banse
Home Made Souse
18 ingredients
2 hr + 2 hr 30 min
2 loaves
openrecipes
"Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right."
Estimated Nutrition (whole recipe, rough)
351
Calories
34g
Protein
16g
Fat
17g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Gelatin | 1 envelope (7g) | 23 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Relish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 beef tongues
- 4 pig's ears
- 2 pig's feet
- 4 onions, chopped
- 2 tablespoons salt
- 1 teaspoon ground black pepper
- 15 whole black peppercorns
- 3 tablespoons dried sage
- 15 whole cloves
- 4 bay leaves
- 2 tablespoons pickling spice
- 1/2 teaspoon garlic powder
- 3 cups distilled white vinegar
- 2 pimentos, julienned
- 6 pepperoncini peppers, chopped
- 4 tablespoons dill pickle relish
- 5 tablespoons unflavored gelatin
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes