Photo: K8
Roast Veal with Fine Herbs. Varr6 de Veau R6ti aux Finca Ilcrhea
17 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
721
Calories
21g
Protein
20g
Fat
113g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
| Laurel | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Mace | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- broth
- water
- lard
- onion
- bay leaves
- sweet marjoram
- parsley
- thyme
- lemon
- cloves
- mace
- allspice
- salt
- cayenne
- bread crumbs
- egg
Directions
Step-by-step directions aren't available for this recipe in our database.