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Baked Slieepshead. Caaburgot au Oratin
Photo: K8

Baked Slieepshead. Caaburgot au Oratin

16 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

895
Calories
53g
Protein
18g
Fat
131g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Cracker 5 saltine crackers (15g) 66
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sheepshead not in our table 0
Laurel not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sheepshead
  • onion
  • flour
  • butter
  • bay leaf
  • thyme
  • tomato
  • shrimp
  • oyster
  • mushroom
  • cracker
  • toast
  • parsley
  • salt
  • pepper
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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