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Sheepshead k la Creole. CfUburgot d la Oriole
Photo: K8

Sheepshead k la Creole. CfUburgot d la Oriole

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

735
Calories
21g
Protein
24g
Fat
107g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sheepshead not in our table 0
Laurel not in our table 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sheepshead
  • onion
  • parsley
  • thyme
  • bay leaf
  • marjoram
  • cream
  • egg
  • flour
  • butter
  • bread crumb

Directions

Step-by-step directions aren't available for this recipe in our database.

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