Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
46
Calories
4g
Protein
0g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asparagus | 6 spears (90g) | 27 |
| Radish | 1/2 cup (58g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- tunny
- radish
- celery
- parsley
- cress
- asparagus
Directions
Step-by-step directions aren't available for this recipe in our database.