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Oyster Sauce
Photo: Sorin Gheorghita

Oyster Sauce

6 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

644
Calories
23g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oysters
  • butter
  • flour
  • salt
  • pepper
  • herb bouquet

Directions

Step-by-step directions aren't available for this recipe in our database.

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