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Creamed Codfish Morue a la Creme
Photo: Gregor Moser

Creamed Codfish Morue a la Creme

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

853
Calories
24g
Protein
24g
Fat
134g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Pepper 1 tsp ground (2.3g) 6
Codfish not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • codfish
  • cream
  • egg yolk
  • butter
  • flour
  • pepper
  • cayenne
  • potatoes

Directions

Step-by-step directions aren't available for this recipe in our database.

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