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Codfish Bacalao Bacalao a la Vizcaina
Photo: Gregor Moser

Codfish Bacalao Bacalao a la Vizcaina

16 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

650
Calories
16g
Protein
14g
Fat
115g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Codfish not in our table 0
Laurel not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • codfish
  • onion
  • tomato sauce
  • garlic
  • croutons
  • red pepper
  • olive oil
  • pepper
  • tomatoes
  • thyme
  • bay leaf
  • parsley
  • butter
  • cayenne
  • salt
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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