Skip to main content
Currant Syrup with Raspberries
Photo: Niklas Rhose

Currant Syrup with Raspberries

5 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

200
Calories
3g
Protein
1g
Fat
50g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cherry 1 cup (138g) 87
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Currant not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • currant
  • sugar
  • cherry
  • raspberry
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.