Photo: Emiliano Vittoriosi

Filet of Lamb h la B^hamcL Filet d'Agneau d la Bichamel

Name: Filet of Lamb h la B^hamcL Filet d'Agneau d la Bichamel
Ingredients: lamb; sauce bechamel

2 ingredients Creole ocr_cookbook

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Ingredients

Step-by-step directions aren't available for this recipe in our database.

Based on molecular compound analysis, try adding:

horse meat

70%

rabbit meat

67%

tofu plant derivative

43%

okra vegetable

42%

sesame seed

41%

lamb sauce

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.